- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) can sweetened condensed milk
- 2 cups fresh blueberries
- 2 cups chopped fresh strawberries
- 2 cups fresh raspberries
- fresh mint leaves for garnish
- In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.