Jasmine rice with lime and coriander Recipe

Jasmine rice with lime and coriander Recipe

  • 200g/7oz jasmine rice
  • 5 cloves
  • 5 cardamom pods, split
  • 1 lime, juice only
  • 1 tbsp chopped coriander stalks
  • 1 handful fresh coriander leaves, to serve
  1. Place the rice into a pan with a lid. Cover the rice with twice its volume of water.
  2. Add the cloves and cardamom then bring to the boil. Reduce the heat and simmer for 10-12 minutes, part covered with a lid, until completely cooked.
  3. Add the lime juice and coriander stalks and stir.
  4. To serve, spoon the rice into a bowl and garnish with the coriander leaves.
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