- 1 1/2 cups fresh DOLE® Tropical Gold® Pineapple, chopped
- 2 oranges, peeled and sectioned
- 1 tablespoon grated orange peel
- 1/4 cup orange juice
- 2 tablespoons balsamic or white wine vinegar
- 1 tablespoon vegetable oil
- 1 (10 ounce) package DOLE® Italian or other DOLE® salad variety
- 1/2 cup shredded Jarlsberg cheese or crumbled blue cheese
- 1/2 cup chopped walnuts or pecans, toasted
- Combine pineapple, oranges, orange peel, orange juice, vinegar and oil in large bowl. Let stand for 5 minutes.
- Add salad blend; toss well. Sprinkle with cheese and nuts.