Japanese Sweet Omelet Recipe

Japanese Sweet Omelet Recipe

  • 2 eggs
  • 1 tablespoon water
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar
  1. Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
  2. Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.