- 1 cup rice vinegar (not seasoned)
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 pound carrots, cut into sticks
- In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally, until sugar is dissolved and mixture is hot. Put carrots in a heatproof ceramic or glass dish and pour vinegar mixture over them. Marinate carrots, covered and shilled, at least 4 hours and up to 1 day.