- 3 tablespoons sesame oil
- 3 tablespoons rice vinegar
- 1 clove garlic, minced (optional)
- 1 teaspoon grated fresh ginger root (optional)
- 1 tablespoon white sugar (optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 large head cabbage, cored and shredded
- 1 bunch green onions, thinly sliced
- 1 cup almond slivers
- 1/4 cup toasted sesame seeds
- Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.