- 8 ounces top round beef
- 1 (16 ounce) package frozen Japanese-style vegetables
- 1 tablespoon canola oil
- 2 teaspoons fresh ginger, minced
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1 (8 ounce) can sliced water chestnuts, drained
- 3 tablespoons oyster sauce
- 1 tablespoon Safeway SELECT Teriyaki Sauce
- Cooked steamed rice
- Slice beef into thin strips. Cook frozen vegetables according to package directions, but cut cooking time by a third. Drain and set aside, covered.
- Heat large skillet or wok with oil and add ginger, red pepper, and onion. Cook for 1 minute, stirring constantly. Add beef strips and cook for 3 minutes more. Add reserved vegetables and water chestnuts and stir-fry for an additional minute.
- Add oyster and teriyaki sauces and cook until hot and bubbly, about 1 minute, stirring to coat. Serve over steamed rice.