Japanese Carrot Ginger Dressing Recipe

  • 1 pound carrots, grated
  • 1/4 pound celery, grated
  • 1 white onion, grated
  • 2 pieces large fresh ginger, grated
  • 1 cup dry sake
  • 1 cup low-sodium soy sauce
  • 1 cup mirin (Japanese sweet wine)
  • 1 cup white vinegar
  • 2 orange, juiced
  • 1/2 cup vegetable oil
  • 1 lemon, juiced
  • 1/4 cup white sugar
  • 2 tablespoons sesame oil
  1. Combine grated carrots, celery, onion, and ginger into a large bowl. Stir in sake, soy sauce, mirin, vinegar, orange juice, vegetable oil, lemon juice, sugar, and sesame oil until well combined. Let sit for 1 hour.
  2. Refrigerate dressing until flavors combine, about 2 hours.