- 1 tablespoon McCormick® Caribbean Jerk Seasoning
- 1 teaspoon McCormick® Thyme Leaves
- 1 teaspoon McCormick® Onion Powder
- 1/4 teaspoon McCormick® Ground Allspice
- 2 1/2 teaspoons orange juice
- 4 boneless, skinless chicken breasts
- In a small bowl, combine Caribbean Jerk Seasoning, thyme, onion powder, allspice and orange juice to make a spice paste.
- Rub spice paste on both sides of chicken.
- Grill or broil over medium heat 5-7 minutes per side or until chicken is done.