Jamaican Jerked Chicken Recipe

Jamaican Jerked Chicken Recipe

  • 1/2 green onion, minced
  • 1/4 cup orange juice
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced jalapeno peppers
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  1. Combine green onions, orange juice, ginger, hot pepper, lemon or lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Add chicken, and marinate for 8 hours.
  2. Prepare barbecue, medium heat. Cook chicken, and drizzle with left over marinade that has been boiled for 2 to 3 minutes.
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