- 4 eggs
- 2 1/2 cups shredded Mexican-style cheese
- 16 ounces pickled jalapeno slices
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking dish.
- Whip the eggs in a small bowl and pour into the baking dish. Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.
- Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.