- 2 (11 ounce) cans Mexican-style corn, drained
- 1 1/2 cups shredded Cheddar-Monterey Jack cheese blend
- 1 cup light sour cream
- 1 cup mayonnaise
- 1 (8 ounce) package 1/3-less-fat cream cheese, softened
- 1 (4 ounce) can diced green chiles
- 1/2 cup diced green onion
- 2 jalapeno peppers, seeded and finely chopped
- Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.