Jaeger Schnitzel Recipe

  • 2 pounds boneless pork chops, cubed
  • oil for frying
  • 2 eggs, beaten
  • plain bread crumbs
  • 3 (1 ounce) packages dry mushroom gravy mix
  • 1 pound fresh mushrooms, coarsely chopped
  • 1 (16 ounce) package dry egg noodles
  1. Pound out cubed pork, and cut in half.
  2. Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
  3. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
  4. Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
  5. Serve pork over noodles and smother with gravy.