- 4 cups all-purpose flour
- 1 teaspoon ground turmeric
- 1/4 teaspoon baking powder
- 1 pinch white sugar, or to taste
- salt to taste
- 2 cups water
- oil for frying
- 10 pieces jackfruit, drained
- Mix flour, turmeric, baking powder, sugar, and salt in a large bowl. Mix in water until batter is thick.
- Heat oil in a deep-fryer or large saucepan over medium heat. Dip jackfruit in the batter and cook in batches in hot oil until golden brown, 2 to 3 minutes per side.