Jícama, Cucumber and Radish Salad with Lime Vinaigrette Recipe

Jícama, Cucumber and Radish Salad with Lime Vinaigrette Recipe

  • 1 bunch pink radishes (about 6), thinly sliced
  • 1 english cucumber, peeled, cut in half lengthwise, and thinly sliced
  • ½ small jícama, peeled and sliced into matchsticks
  • ½ cup roughly chopped fresh cilantro
  • Lime vinaigrette
  • ½ teaspoon chile powder
  • Kosher Salt
  • ¼ cup lime juice (about 2 limes)
  • ½ teaspoon kosher salt
  • 1/3 cup extra-virgin olive oil
  1. This hardly seems like a recipe, but every time I serve it, people ask me how to make it. So here it is! This is great with a green salad or a composed salad.
  2. Variations:
  3. Lemon Vinaigrette:
  4. Substitute lemon juice for the lime juice in lime vinaigrette.
  5. Cumin Vinaigrette:
  6. Add ½ teaspoon ground cumin to lemon Vinaigrette.
  7. In a small bowl, whisk together the lemon juice and salt. Drizzle the olive oil in a fine stream into the bowl while whisking to combine.
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