- 1 pound skinless, boneless chicken breast, cut up
- 1 1/2 teaspoons minced fresh garlic
- 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 1 tablespoon canned diced tomatoes, drained
- 1/2 teaspoon Italian seasoning, crushed
- 3 cups uncooked corkscrew-shaped pasta
- 1 (16 ounce) package any frozen vegetable combination
- 2 tablespoons grated Parmesan cheese
- Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
- Add broth, tomatoes and Italian seasoning. Heat to a boil. Stir in pasta. Cook over medium heat for 10 minutes.
- Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook for 5 minutes or until pasta is done. Serve with additional cheese.