- 1 tablespoon olive oil
- 1 tablespoon chopped fresh basil
- 1 clove garlic, finely chopped
- 2 cups cooked, chopped turkey meat
- 1/2 cup sun-dried tomatoes packed in oil, drained and chopped
- 1/4 cup sliced ripe olives
- 2 (14.5 ounce) cans great northern beans, rinsed and drained
- Heat oil in 10-inch skillet over medium heat. Cook basil and garlic in oil 3 minutes, stirring frequently.
- Stir in remaining ingredients. Cook, stirring frequently, until hot.