- 1 round focaccia bread (10 to 12 inches in diameter)
- 2 cups shredded mozzarella cheese
- 2 cups deli marinated Italian vegetable salad, drained and coarsely chopped
- Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
- Top with top of bread. Cut into wedges.