- 1 (1 pound) package Bob Evans® Italian Sausage Roll
- 1 (1 pound) loaf crusty Italian bread
- 1/2 cup butter, melted
- 2 teaspoons minced garlic
- 2 cups shredded mozzarella cheese
- 2 cups diced tomatoes
- 8 ounces fresh mushrooms, sliced
- 3 tablespoons grated Parmesan cheese
- Preheat oven to 325 degrees F. Crumble and cook sausage in medium skillet until browned. Drain off any drippings. Cut bread into 1 inch slices. Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet. Combine mozzarella cheese, tomatoes, mushrooms, Parmesan cheese and sausage; spread on bread slices. Bake 10-12 minutes or until cheese is melted and golden brown. Serve warm. Refrigerate leftovers.