- 6 slices Roman Meal Bread, toasted
- 1 pound lean ground turkey
- 2 egg whites
- 1 small white onion, diced
- 1/2 cup fresh basil, chopped
- 1/4 cup sun-dried tomatoes, packed in oil, diced
- 2 teaspoons garlic, chopped
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 36 (4 inch) bamboo skewers
- 36 fresh basil leaves
- 18 cherry tomatoes, cut in half
- 2 cups prepared marinara sauce
- Preheat oven to 375 degrees F. Foil-line one baking sheet.
- Break bread slices into pieces; place in blender or food processor. Process until finely ground into crumbs. Remove 3/4 cup, reserve remaining bread crumbs.
- Combine turkey, 3/4 cup bread crumbs, egg whites, onion, chopped basil, sun dried tomatoes, garlic, pepper and salt in medium bowl. Divide turkey mixture into 36, 1-inch balls; roll in remaining bread crumbs. Place on baking sheet.
- Bake 25 to 30 minutes, until cooked through. Remove from oven.
- Assemble meatballs, basil leaves and tomatoes on skewers. Serve with prepared marinara sauce.