- 2 1/2 pounds boneless eye of round beef roast
- 1 medium onion, thinly sliced
- 1 (6 ounce) can Italian-flavored tomato paste
- 6 teaspoons HERB-OX® Beef Flavored Bouillon Granules
- 1/2 cup water
- 12 kaiser rolls
- 12 (1 ounce) slices Provolone cheese
- Place roast in a 3 1/2-quart slow cooker. Add onion and remaining ingredients. Cover and cook on HIGH for 5-6 hours or until meat is tender. Remove roast from cooker. Using two forks, shred meat. Return meat to cooker; stirring to coat with sauce. Evenly divide meat among Kaiser rolls. Top with cheese and serve.