- 2 tablespoons vegetable oil
- 1 pound skinless, boneless chicken breast halves
- 1 medium red pepper, cut into 2-inch-long strips
- 1 medium yellow pepper, cut into 2-inch-long strips
- 1 medium green pepper, cut into 2-inch-long strips
- 1 large onion, cut in half and thinly sliced
- 1 cup broccoli florets
- 1 (24 ounce) jar Prego® Veggie Smart Chunky & Savory Italian Sauce
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the broccoli and cook for 2 minutes.
- Stir in the sauce. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Slice the chicken before serving.