Italian Sausage and Zucchini Recipe

Italian Sausage and Zucchini Recipe

  • 1 1/2 pounds Italian sausage links
  • 2 small zucchini, sliced
  • 1 small yellow squash, sliced
  • 1/2 cup chopped onion
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  1. In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
  2. Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.
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