- 1 (19 ounce) package Bob Evans® Italian Sausage
- 4 ounces button mushrooms, diced
- 3 cups cubed stuffing
- 1 cup chicken broth or water
- 1/2 cup shredded Monterey Jack cheese
- Preheat oven to 400 degrees F. In nonstick skillet over medium heat, cook sausage and mushrooms until sausage is browned and mushrooms are tender. Set aside. In 9-inch square baking dish, combine stuffing and broth. Place sausage and mushrooms on top. Sprinkle with cheese. Cover and bake for 25 to 30 minutes or until sausage is fully cooked.