- 12 fully cooked frozen meatballs (1/2-oz. each), thawed
- 12 large fresh basil leaves
- 12 cherry tomatoes
- 12 small fresh mozzarella cheese balls
- 6 slices deli-sliced Margherita® Genoa or Hard Salami, halved
- 12 (4 inch) bamboo skewers or cocktail sticks
- In skillet over medium heat cook meatballs 5 to 6 minutes or until heated through; turn frequently to brown.
- To assemble kebabs, wrap 1 basil leaf around 1 cherry tomato; thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice; thread onto skewer. Repeat with remaining ingredients to form 12 skewers.