- 1/3 cup sugar
- 1 envelope Italian salad dressing mix
- 3 garlic cloves, minced
- 3/4 cup cider vinegar
- 3/4 cup water
- 3/4 cup vegetable oil
- In a small bowl, combine the sugar, salad dressing mix, garlic, vinegar and water; gradually whisk in oil. Store in the refrigerator. Stir before serving.