Italian Pork Chops Mozzarella Recipe

Italian Pork Chops Mozzarella Recipe

  • 8 boneless pork chops, 1/2 inch thick
  • 1 packet SHAKE 'N BAKE Original Pork Seasoned Coating Mix
  • 1 1/2 cups spaghetti sauce
  • 1 cup KRAFT Shredded Mozzarella Cheese
  1. Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in 15x10x1-inch baking pan.
  2. Bake at 425 degrees F for 15 minutes or until cooked through. Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.
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