- 1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage (mild, sweet or hot)
- 1 (8 ounce) package mozzarella cheese
- 1 cup ricotta cheese
- 1 (14 ounce) jar pizza sauce
- 4 pita pockets, cut in half
- 4 ounces olive oil
- Pizza sauce, for dipping
- Cook sausage according to package directions; crumble. Combine sausage and cheeses together in a bowl. Portion the sausage and cheese mixture into the pita pockets.
- Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through.
- Serve immediately, with warm pizza sauce for dipping.