Italian Penne Pasta Salad Recipe

Italian Penne Pasta Salad Recipe

  • 1 cup T. Marzetti® Asiago Peppercorn Dressing
  • 1 pound Penne pasta, cooked, drained and cooled
  • 1 1/2 pounds Grilled or roasted boneless, skinless chicken breast, sliced
  • 8 ounces Feta cheese, crumbled
  • 1 (16 ounce) jar pitted kalamata olives, halved
  • 1 teaspoon Dried oregano or Italian seasoning
  • 6 Sundried tomatoes packed in oil, diced
  • 2 medium Roasted sweet peppers (in jar) packed in water, sliced thin
  • 1 (6 ounce) package Baby spinach leaves, cleaned
  1. In large bowl, combine all ingredients with T. Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.
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