Italian Panini Recipe

Italian Panini Recipe

  • 1 (11 ounce) can Pillsbury® Refrigerated Crusty French Loaf
  • 1/4 cup chopped green or ripe olives
  • 4 slices provolone cheese, cut in half
  • 6 ounces thinly sliced salami
  • 1/2 cup roasted red bell peppers, drained, cut into small strips
  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  3. Sprinkle 1 tablespoon olives on each of 4 rectangles. Top each with 1 slice cheese and one-fourth each of the salami and roasted peppers. Place remaining rectangles on top.
  4. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.
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