- 1/2 cup finely chopped drained marinated pickled vegetables
- 1/4 cup finely chopped stuffed green olives
- 1 1/2 cups KRAFT Creamy Mozza Shredded Cheese with a TOUCH OF PHILADELPHIA
- 6 (4 inch) Italian bread buns, split
- 2 1/2 ounces sliced salami
- 4 1/4 ounces sliced deli Black Forest ham
- 1 tablespoon olive oil
- Heat panini grill.
- Combine vegetables and olives. Sprinkle 2 tablespoons cheese onto bottom half of each bun. Cover with meat, vegetable mixture, remaining cheese and tops of buns.
- Brush outsides of sandwiches with oil.
- Grill 6 to 7 minutes or until cheese is melted and sandwiches are golden brown.