Italian Layered Salad with Bison Pepperoni Recipe

Italian Layered Salad with Bison Pepperoni Recipe

  • 6 cups shredded romaine lettuce
  • 1 cup cherry or grape tomatoes, halved
  • 1 cup chopped yellow bell pepper
  • 1 cup chopped fennel bulb
  • 1 1/2 cups cubed fresh mozzarella cheese
  • 1 (8 ounce) package bison sausage with pepperoni seasoning
  • Basil-Sour Cream Dressing:
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1/4 cup milk
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  1. In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
  2. Basil-Sour Cream Dressing
  3. Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
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