Italian Herb Bread II Recipe

Italian Herb Bread II Recipe

  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 1 3/4 cups bread flour
  • 2 teaspoons dry milk powder
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 tablespoon grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 tablespoons margarine
  • 1 1/4 teaspoons active dry yeast
  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select the Medium Crust and Basic/White Bread settings, and press Start.
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