Italian Herb and Cheese Crusted Chicken Recipe

Italian Herb and Cheese Crusted Chicken Recipe

  • 1 pound skinless, boneless chicken breast halves
  • 1 tablespoon oil
  • 1/3 cup McCormick® Italian Herb & Cheese Crusting Blend
  1. Preheat oven to 425 degrees F.
  2. Brush chicken with oil. Coat evenly on both sides with Crusting Blend. Place chicken on foil-lined shallow baking pan. Discard any remaining Crusting Blend.
  3. Bake 15 minutes or until chicken is cooked through.
  4. Skillet Directions: Moisten 1 pound boneless skinless chicken breast halves, pounded to 1/2-inch thickness, lightly with water. Coat evenly on both sides with 1/3 cup McCormick(R) Italian Herb and Cheese Crusting Blend. Heat 2 tablespoons oil in large nonstick skillet on medium-low heat. Add 1/2 of the chicken. Cook 5 minutes per side or until chicken is browned and cooked through. Repeat with remaining chicken, adding additional 1 tablespoon oil as needed.
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