- 1 (4.9 ounce) package Hungry Jack® Sour Cream & Chives Potatoes
- 1 thin & crispy prepared pizza crust
- 5 tablespoons Crisco® Light Tasting Olive Oil, divided
- 1 (.5 ounce) package pesto sauce mix
- 2 ounces pepperoni slices, if desired
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup chopped green peppers
- 1/2 cup sliced green onions
- 3 Roma tomatoes, sliced
- Cook potatoes according to package directions. Heat oven to 425 degrees F. Coat pizza crust with 2 tablespoons olive oil. Combine pesto sauce mix with 3 tablespoons olive oil.
- Place prepared crust on baking pan. Spread potatoes evenly over crust. Drizzle with pesto mixture. Top with pepperoni, if desired. Reserve 1/2 cup cheese. Sprinkle 1 1/4 cups cheese over pizza. Top with green peppers, green onions, tomatoes and remaining cheese. Bake 12 to 14 minutes or until cheese is bubbly and golden brown.