Italian Five-Cheese Chicken Roll-Ups Recipe

Italian Five-Cheese Chicken Roll-Ups Recipe

  • 1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend, divided
  • 2 ounces PHILADELPHIA Cream Cheese, softened
  • 1/4 cup finely chopped green peppers
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic salt
  • 4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness
  • 1 cup spaghetti sauce
  1. Preheat oven to 400 degrees F. Mix 1/2 cup of the shredded cheese, the cream cheese, peppers, oregano and garlic salt until well blended. Shape into 4 logs. Place 1 log on one of the short ends of each chicken breast; press into chicken lightly. Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.
  2. Place, seam-sides down, in 13×9-inch baking dish sprayed with cooking spray. Spoon spaghetti sauce evenly over chicken; cover with foil.
  3. Bake 30 min. or until chicken is cooked through (170 degrees F). Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese. Bake an additional 3 to 5 min. or until cheese is melted.
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