- 2 cups biscuit/baking mix
- 1 cup shredded Cheddar cheese
- 1/2 cup cold water
- 2 tablespoons chopped green chilies
- 1/4 cup butter, melted
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- In a bowl, combine biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits.