Italian Cream Cheese Pinwheels Recipe

Italian Cream Cheese Pinwheels Recipe

  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons McCormick® Italian Seasoning
  • 1 teaspoon McCormick® Onion Powder
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  1. Preheat oven to 375 degrees F. In a bowl, combine first 5 ingredients; mix until smooth.
  2. Unroll crescent dough into rectangle onto a smooth surface. Gently press together perforations. Spread cream cheese mixture over dough to within 1/4 inch of the edge.
  3. Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased baking sheet. Bake at 375 degrees F for 12-15 minutes. Sprinkle with extra Parmesan cheese, if desired.
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