- 1 (1 pound) loaf French bread
- 2 cups diced fresh tomatoes
- 1 cup shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
- 1 medium onion, finely chopped
- 1/4 cup grated Romano cheese
- 1/4 cup chopped ripe olives
- 1/4 cup Italian salad dressing
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh oregano
- Cut top half off loaf of bread; set aside. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). In a bowl, combine the remaining ingredients; mix well. Spoon into bread shell; replace top. Wrap in foil. bake at 350 degrees F for 25 minutes or until cheese is melted. Slice and serve warm.