- 1 1/2 pounds ground pork
- 1 cup chopped onion
- 2 garlic cloves, minced
- 4 cups shredded cabbage
- 1 (8 ounce) can tomato sauce
- 1 cup chicken broth
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon fennel seed
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
- 3 cups cooked long-grain rice
- 6 bacon strips, cooked and crumbled
- 1/4 teaspoon crushed red pepper flakes
- grated Parmesan cheese
- In a large skillet, cook pork, onion and garlic until pork is browned; drain. Add the next nine ingredients; cover and simmer for 5 minutes. Stir in rice, bacon and red pepper flakes if desired; cover and simmer 5 minutes more or until cabbage is tender. Sprinkle with Parmesan cheese if desired.