- 1 (14 ounce) package pre-baked Italian bread shell crust, cubed
- 1 1/2 cups diced fresh tomatoes
- 1/2 cup thinly sliced fresh basil
- 1/2 cup Italian salad dressing, divided
- 7 cups ready-to-serve salad greens
- 1 small green pepper, julienned
- 1 cup sliced pepperoni sausage
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced ripe olives
- In a large salad bowl, combine bread cubes, tomatoes, basil and 1/4 cup salad dressing; let stand for 5 minutes. Add the salad greens, green pepper, pepperoni, mozzarella cheese, Parmesan cheese and olives. Drizzle with remaining salad dressing; toss to coat. Serve with a slotted spoon.