Island Coconut and Sweet Potato Mash Recipe

Island Coconut and Sweet Potato Mash Recipe

  • 3 sweet potatoes
  • 1 small lime, juiced
  • 1 green onion, finely chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon pepper
  • 1 1/2 cups Gay Lea Real Coconut Whipped Cream
  1. Pierce sweet potatoes several times with a fork or paring knife. Microwave on high for 10 to 12 minutes or until very soft. Cool just until easy to handle.
  2. Scrape potato flesh from skins into a bowl; discard skins. Mash well with a fork. Stir in lime juice, onion, cumin, salt, cinnamon and pepper. Fold coconut whipped cream into sweet potato mixture until combined. Serve immediately.
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