- 1 large ripe beefsteak tomato, cut into 6 slices
- 1 ripe avocado, cut into 6 slices
- 1 large ball of fresh mozzarella cheese, sliced
- extra virgin olive oil, for drizzling
- balsamic vinegar
- coarse sea salt
- freshly ground pepper
- Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.