- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons Spice Islands® Pumpkin Pie Spice
- 2 eggs
- 1/2 cup Karo® Lite Syrup
- 1 (15 ounce) can pumpkin
- 1 (12 fluid ounce) can evaporated milk
- 18 baking cups, size 2 1/2
- 18 vanilla wafers
- Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
- Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
- Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
- Cool a minimum of 1 hour before serving. Garnish as desired.