- 10 chocolate wafer cookies
- 4 ounces reduced fat cream cheese, at room temperature
- 1/2 cup Dannon® Natural Flavors Vanilla Lowfat Yogurt
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon cocoa powder
- 1/2 cup semi sweet chocolate chips, melted and cooled
- 2 tablespoons shaved chocolate
- Preheat oven to 350 degrees F.
- Line 8 standard size cupcake cups with paper liners.
- Set a chocolate wafer in each cup. Crush the remaining cookies, and set aside.
- Process the cream cheese, Dannon(R) Natural Flavors Vanilla Lowfat Yogurt, sugar, egg, and cocoa in a food processor until smooth. Add the melted chocolate and process just until blended in.
- Divide the batter among the cups, and sprinkle with the cookie crumbs. Bake until the cheesecakes are set, about 20 minutes. Cool on a rack, and then transfer to the refrigerator to chill for an hour or more. Serve garnished with shaved chocolate.