Indian Taco Recipe

  • Bannock:
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon baking powder
  • 1 cup water, or as needed
  • 2 tablespoons vegetable oil, or as needed
  • Toppings:
  • 1 (15 ounce) can chili
  • 1 tomato, chopped
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded lettuce
  1. Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.
  2. Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.
  3. Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.