Indian Summer Raspberry Peach Sangria Recipe

  • 1 (750 milliliter) bottle red wine
  • 24 fluid ounces raspberry-flavored soda water
  • 1/2 cup peach schnapps
  • 1/2 cup pomegranate juice
  • 1/2 cup fresh lemon juice
  • 1 cup fresh raspberries
  • 2 peaches, sliced
  • 2 lemons, sliced
  • 1 orange, sliced
  • 4 cups ice cubes, or as desired (optional)
  1. Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.