Indian-Style Mousse Recipe

  • 2 cups heavy whipping cream
  • 3/4 cup white sugar, divided
  • 2 tablespoons rose water
  • 1 teaspoon ground coriander
  • 3 pinches ground cardamom
  • 4 egg whites
  1. Whip cream, 1/2 cup sugar, rose water, coriander, and cardamom until stiff peaks form. Refrigerate.
  2. Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar and continue whipping until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg white mixture into cream mixture until combined. Pour mousse into individual dishes or a serving dish and refrigerate at least 6 hours or overnight.