Indian BBQ Chicken Recipe

  • 1/2 cup DannonĀ® All Natural Plain Yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, pressed
  • 1 tablespoon tomato paste
  • 1 tablespoon vegetable oil
  • 2 teaspoons red chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 pinch cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1 pound chicken thighs, skinless
  • Lemon wedges (optional)
  • Fresh cilantro (optional)
  1. In a mixing bowl, combine Dannon(R) All Natural Plain Yogurt, lemon juice, ginger, garlic, tomato paste, oil, and spices. Stir to combine. Add chicken and coat pieces completely. Place in a plastic zip lock bag and marinate for 1 to 2 hours in the refrigerator.
  2. Preheat oven to 500 t0 600 degrees by turning on the broiler. Place chicken on a rack, over a foil-lined baking pan. Bake in the top 1/3 of the oven for 20 to 25 minutes or until internal temperature reaches 180 degrees. Serve with lemon wedges and sprigs of cilantro, if desired.