Impossible Coconut Pie II Recipe

  • 2 cups milk
  • 1 cup flaked coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 6 tablespoons margarine
  • 3/4 cup white sugar
  • 1/4 teaspoon ground nutmeg
  1. Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
  2. Bake at 350 degrees F (175 degrees C) for 45 minutes.